At The Lodge at Wakulla Springs, history and community have always gone hand in hand. That tradition continues through a partnership with Florida-based Lucky Goat Coffee, bringing a locally roasted favorite into one of the state’s most iconic and historic settings.
Guests can enjoy Lucky Goat Coffee in the Edward Ball Dining Room or unwind with a cup in the Lodge’s Ice Cream Parlor—spaces that have welcomed visitors for generations. To extend the experience beyond their stay, guests can also purchase specially crafted light and dark roast blends, created exclusively for the Lodge and available in the Ice Cream Parlor.
Rooted in a shared passion for craftsmanship and community, this partnership highlights the Lodge’s ongoing support of local businesses and its role as a gathering place for generations. Featuring Lucky Goat Coffee not only brings a distinctly local flavor to the guest experience, but also helps strengthen connections with regional makers and the surrounding community.
It’s more than just a cup of coffee—it’s a continuation of a legacy, grounded in history and growing deeper roots in the community.