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Dining

Edward Ball Dining Room

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    Open Daily (7 Days)

    Breakfast Hours 7:30am – 11am
    Lunch & Dinner 11am – 9pm

    The Edward Ball Dining Room serves an array of southern specialties sure to please both local residents and our visitors from all over the world. Our current menu still has some classic Lodge favorites, and also includes seasonal Farm-to-Table creations.

    Come and enjoy a delicious meal with a view of the Springs. RESERVATIONS ARE RECOMMENDED. Please call 850-421-2000 to make a reservation or online via Yelp.com.

    Reserve Online 

  • Menus
  • Burger Tuesdays

    Every Tuesday, enjoy a juicy, delicious 1/2 pound burger with fries and a non-alcoholic beverage for only $14.95!

    • Lodge Burger
      8 oz. all-beef patty topped with your choice of cheese and the works*
    • Breakfast Burger
      8 oz. all-beef patty topped with American cheese, a fried egg, bacon, and the works
    • Smokehouse Burger
      8 oz. all-beef patty, cheddar cheese, crispy fried onions, fried jalapeños, barbecue sauce, and the works
    • Swiss Mushroom Burger
      8 oz. all-beef patty topped with Swiss cheese, sautéed mushrooms, and the works
    • Southwest Burger
      8 oz. all-beef patty topped with provolone cheese, fried avocado, pico de gallo, chipotle mayo, and spring mix

    * The works includes lettuce, onion, tomato and pickle. Condiments are served on the side.

    Call 850-421-2000 to reserve.

  • Oyster Wednesdays

    Join us for Oyster Wednesdays 4-9pm and enjoy fresh, delicious oysters at a great price!

    Special Pricing:
    1 for $3
    6 for $15
    12 for $28

    Savor the taste of perfectly prepared oysters in our historic dining room. Don’t miss this midweek treat!

    Call 850-421-2000 to reserve.

  • Prime Rib Thursdays

    Juicy…savory…Prime Rib. Join us every Thursday from 4:00pm – 9:00pm a 3-course, Prime Rib dinner special for only $45.95.

    Call 850-421-2000 to reserve.

  • Fried Shrimp Fridays

    Enjoy an all-you-can-eat fried shrimp dinner with your choice of two sides for only $24.95!

    Call 850-421-2000 to reserve.

  • St Patrick's Weekend Specials

    Reservations are strongly recommended! Call 850-421-2000 or reserve online.

    Reserve Your Seat

  • Easter Brunch Buffet

    Reservations are strongly recommended! Call 850-421-2000 or reserve online.

    Reserve Your Seat

     

    Guests, please note: Breakfast and Lunch/Dinner Menu will not be available today due to the Holiday Buffet. Hotel guests will have the option of a continental breakfast from 7A-9A. The Parlor will be open until 9PM with food options.

Soda Fountain

  • Parlor
    HOURS

    Memorial Day – Labor Day
    Sunday – Thursday 9:00AM – 7:00PM
    Friday & Saturday 9:00AM – 8:00PM

    Winter Parlor Menu

    Edward Ball felt the Lodge should be part of the community, a place not only for wealthy visitors, but also for area residents. He designed a Soda Fountain/Gift Shop to be an integral part of the Lodge, given as much attention to detail as the Dining Room.

    The Soda Fountain is known for its Root Beer Floats, Cherry Phosphates, Ginger Yips and Sundaes.You will still find trained soda jerks behind the counter serving guests these ice cream treats, plus traditional lunch counter food, such as hot dogs, chili, sandwiches and chips.

    The classic counter is 70 feet six inches long, making it the longest marble soda fountain ever built. The front of the fountain was made of one piece of marble that was cut and book matched (the pieces were turned back to back) to make a symmetrical pattern at every joint. The top was cut into lengths for transport, and was put back in the order it came out of the ground so the grain of the marble matched.

  • Spring Shop
    HOURS

    Memorial day Weekend – Labor day Weekend
    Wednesday – Sunday 11:00am – 5:00pm

    Dive into fun with our delightful selection of spring floaties, perfect for lounging on the water. Dry off with our plush, vibrant towels and treat yourself to a delicious array of ice cream, cold drinks, and tasty snacks. Whether you’re cooling off with a frozen treat or grabbing a quick bite, the Spring Shop has everything you need for a perfect day in the sun.

    Spring Shop Menu

Special Event Dining

The Post Office

  • Special Event Bar

    The Lodge at Wakulla Springs was home to the first post office in Wakulla County. It is at the end of our Soda Fountain and still holds a few of the original pieces of post office equipment such cancellation stamps and a postal scale.

    It is no longer a post office, but instead can transform into a nostalgic bar, serving drinks for guests. We also have a mobile bar that can be set up wherever your event is located on site.

    Edward Ball, who built the Lodge, made sure there was a supply of alcohol at the Lodge during the time Wakulla was a dry county. He had a hidden liquor store room off his private suite (room 102) and he loved Old Forester bourbon. This may have been because he was a forester himself in his work for the Saint Joe Paper Company. It is said he liked a shot of Old Forester in a Ginger Yip (a milkshake-like soda fountain treat that we still make at the Lodge).

    Your Wedding Here

The Cypress Room

  • Special Event Space

    Have your private dinner, rehearsal dinner, engagement party or family reunion in the Cypress Room. Located off the Edward Ball Dining Room, this elegant space can be served via a private entrance to our kitchens, or can be opened to the main dining room.

    Please call 850-421-2000 to make a reservation.

    Book an Event