
St Patricks Weekend Dining Specials
Celebrate St. Patrick’s Day all weekend long with delicious Irish-inspired specials in the Edward Ball Dining Room!
Dinner Served | 5:00 PM – 10:00 PM |
Hot Tamale Performs | 5:00 PM – 9:00 PM |
Garnet & Soul Performs | 9:00 PM – 12:30 AM |
Enjoy dinner and music or pay $10.00 cover charge for entertainment only.
Your meal includes appetizer, salad, entree, a shared dessert, and two glasses of house champagne.
Warm Spinach and Artichoke Dip with Toast Points
Mushrooms Stuffed with Local Bradley’s Sausage and Cheddar, Served with Horseradish Sauce
Classic Wedge
Wakulla Springs Garden Salad
Southern Fried Chicken
The Lodge’s Legendary Fried Chicken, Served with Red Skin Potatoes, Collard Greens, and Beignets
Spinach Tortellini
Tri-Color Tortellini, Baby Spinach and Portobello Mushrooms in a Robust Garlic White Wine Cream Sauce
Jambalaya
Taste the Flavors of Cajun Country with Chicken, Crawfish and Andouille Sausage Sautéed with Vegetables and Aromatics
Filet Mignon
8 oz. Coffee Crusted Filet with Roasted Corn Relish and Blackberry Chipotle Reduction Paired with Garlic Herb Fingerling Potatoes and Asparagus
Bananas Foster
Death By Chocolate Cake
Celebrate St. Patrick’s Day all weekend long with delicious Irish-inspired specials in the Edward Ball Dining Room!
Enjoy live music in our lobby performed by Leah McManus, a Board-Certified Music Therapist.
Welcome spring with creativity and charm at our Wakulla Springs Art Saturday: Spring Craft Show!